I thought we could use this.
http://forum.dukaners.com/viewtopic.php?f=12&t=1990&hilit=bacon&start=0So, a few comments have been made about the discrepancy in information from the book to what is advised on the website.
I think the website is a joke (you can refer to my other topic regarding that) but for what it's worth, so my money is not completely wasted, I might as well share with you all what I can find thus far re: the differences in advice.
1. Flavourings that contain any oil or alcohol are not permitted
2. No more than only 3 jellies a day. No more than 5 pieces of sugar-free gum
4. No more than 3 cans (1 litre) of diet soft/soda drinks
5. Apparently some limit on vinegar (mentioned in forum) but can't find specifics
6. No more than 8tsp of sweetner a day
7. No more than 5 egg yolks a week - 3 if you have cholesterol problems. For egg whites there is no limit.
8. The daily limit for diaries is 1 kg total
9. Goji berries are allowed (according to the shop instructions), the recommended dose is:
- During the attack phase: one tablespoon per day
- During the cruise phase: one tablespoon per day in PP phase and two per day in PV phase.
- During the consolidation phase: the dose can be increased to 3 tablespoon per day.
10. Parsnips and turnips are allowed
11. Milk can be max 2% fat (book says skim only)
12. You can substitute dairy products with low fat soya milk / soy yoghurt. The limit for those is max 700g / day (not 1kg)
13. Forum mention balsamic vinegar is limited to one tablespoon per day as advised in chat, but I haven't verified in chat transcript
14. Maximum of 8 crab sticks per day
The website advises the following tolerated food, that you can have starting from the Cruise phase. You are only allowed any two of the items per day. It does state the list is not exhaustive:
Fat free fruit yogurts (with bits) 1
Plain soya yogurt 1
Corn Flour 20g
3% fat cream (double or single) 30g (1 tbs)
1 coffee spoon of sugar free low fat cocoa powder (no more than 20% fat)
Wine (red/white) for cooking 3 tbs
Spiced Goat sausage 50g
Poultry sausage 100g
Soya milk (glass) 15cl
7% fat cheese 30g
Rhubarb (cooked) 100g
Oil 3 drops (3g)
Gaspacho (not home made) one glass
Soy sauce 1 tsp
Extra light Philidelphia 30g
Light cheese like laughing cow 30g
Custard Powder as "Bird" 1 table spoon per day with sweetener and skimmed milk
Oat Bran during Attack 1 & 1/2 tbs
Oat Bran during Cruise 2 tbs
Oat Bran during Consolidation 2 tbs