Fe, i did a bit of research and found these few recipes for chinese chicken curry...don't know if it will taste like the ones you like but i guess its trial and error...if any of them are any good let us know :) 

 Chinese Chicken Curry Recipe

Ingredients

• 
  

  45 ml/3 tbsp curry powder

  
  
• 
  

  1 onion, sliced

  
  
• 
  

  350 g/2 oz chicken, diced

  
  
• 
  

  150 ml/2/3 cup chicken stock

  
  
• 
  

  5 ml/1 tsp salt

  
  
• 
  

  10 ml/2 tsp corn-flour (cornstarch)

  
  
• 
  

  15 ml/1 tbsp water

Method:

1. 
   

   Heat the curry powder and onion in a dry pan for 2 minutes, shaking the pan to coat the onion. Add the chicken and stir until well coated in curry powder.

   
   
2. 
   

   Add the stock and salt, bring to the boil, cover and simmer for about 5 minutes until the chicken is tender.

   
   
3. 
   

   Mix the corn-flour and water to a paste, stir into the pan and simmer, stirring, until the sauce thickens.

Chinese chicken curry

4 tbsp. vegetable oil
3 cloves garlic, crushed
3 med. onions, sliced lengthwise
600g min. tofu / textured protein, cut in 2 cm cubes or slices
1-3 tbsp. curry powder (try 2 different kinds!)
1 tbsp. sugar
2 tsp. salt
2 tbsp. soy sauce
2 cups water
3 med. potatoes, cubed - preboil 15 mins
1 carrot (*optional) - preboil 20 mins
chinese greens (*optional)
1 red chilli (*optional)
1 red capsicum (*optional)
salt & pepper to taste
Instructions Heat 2 tablespoons oil in heavy pot over high heat, about 30 seconds. Add garlic; fry until brown. Add onions; stir fry 3 minutes. Remove onions and set aside.

Heat remaining oil in pot. Add tofu / textured protein and curry powder. Stir fry 3 minutes. Add sugar, salt, soy sauce and water. Mix in potatoes. Bring mixture to a boil. Reduce heat and cover. Simmer 20 minutes.

Mix in onions and optional chinese greens. Cover and simmer 5-10 minutes longer.