PIZZA PASTA BAKE
Serves 6
2 cups dried penne pasta
1 tsp crushed garlic
1 cup green capsicum, cut into strips
1 small onion, sliced
2 cups mushrooms, sliced
1 cup (125g) 97% fat free thick sliced ham, cut into strips
415g can crushed tomatoes
420g can salt reduced tomato soup
2 tblspns no added salt tomato paste
1 tsp dried oregano
1 tsp dried basil
2 tblspns grated parmesan
1¼ cups 25% reduced fat grated tasty
Preheat oven to 180°C. Follow cooking instructions on pasta packet. Leave to one side. Coat a large non-stick frypan with cooking spray. Sauté garlic, capsicum and onion for two minutes. Add mushrooms and cook for two minutes. Place all remaining ingredients into pan except for pasta and tasty cheese. Combine all ingredients well. Once boiled, simmer for three minutes. Fold pasta and half cup tasty cheese into mixture. Pour mixture into a lasagna dish. Level out then sprinkle remaining tasty cheese over the top. Bake for half an hour uncovered
