FISH WITH PINEAPPLE SALSA
FILLETS OF FISH COOKED ON BBQ
4 SLICES OF FREST PINEAPPLE PUT ON RIBBED GRILL AND GRILLED TILL BRONW ON EACH SIDE NO NEED TO USE ANY THING ON THEM
IN PAN PUT ¼ CUP OLIVE OIL ½ SMALL DICED RED ONION 2 CHILI NO SEEDS AND JUST BRING TO BOIL THEN TURN OFF.
ADD RIND OF 2 LIMES AND 1 ORNAGE
CUT THE PINEAPPLE INTO DICED PICESE AND ADD WHEN COOLED.
DICE 2 TABLESPOONS MINT AND ADD
PLACE THIS ON A PLATE AND PUT FISH OVER THE TOP